mayoreo.blogg.se - Fudge pop tarts

HALFWAY TO HOMEMADE OPTION: Instead, buy a jar of thick fudge topping. The ideal filling for chocolate pop tarts. Once cooled, it’s rich, thick and spoonable. For chocolate chip pop tarts, sprinkle the tops with mini chocolate chips or chocolate shavings.

For Garnishing: Use chocolate jimmies (soft sprinkles) and/or Maldon sea salt flakes.

But you can use whatever type you already have on hand.

Pure Vanilla Extract: I use Mexican vanilla extract.

Butter: I use salted butter for the chocolate glaze, but you can use unsalted butter and add in a pinch of salt.

Heavy Cream: This helps thin out the glaze to the ideal consistency.

I use Hershey’s original unsweetened baking cocoa.

Unsweetened Cocoa Powder: Makes this delicious chocolate glaze extra chocolatey.It adds sweetness and provides structure. Powdered Sugar: This ingredient is the base of the chocolate glaze.When brushed over the pastry dough, the egg wash helps the chocolate pop tarts become crisp when baked. Large Egg: The egg is beaten with a splash of water to create an egg wash.Make sure the water is super cold so the crust will be flaky. Ice Water: Helps bring the ingredients together to form a dough.Just eliminate the kosher salt in this chocolate pastry dough recipe. Butter: I use unsalted butter so I know the exact amount of salt I’m adding into the dough.Kosher Salt: Helps balance the sweetness of the pastry dough.Granulated Sugar: Adds delicious sweetness to this recipe.It gives the pastry a deep chocolaty flavor. Unsweetened Cocoa Powder: I use Hershey’s original unsweetened baking cocoa.Make sure to measure using the spoon-and-level method. All-Purpose Flour: This is the main dry ingredient for our pastry dough crust.Pure Vanilla Extract: A traditional flavor enhancer for chocolate.Heavy Cream: Adds richness to the chocolate mixture while helping to produce a thick spoonable hot fudge filling.Sweetened Condensed Milk: Helps provide a thick rich texture.Granulated Sugar: Sweetens the chocolate filling.Because we use chocolate chips in the thick fudge filling, these pastries are often called chocolate chip pop tarts.

So it’s important to use high-quality chocolate like Guittard. Chocolate Chips: This is the main ingredient for the hot fudge filling.Our family takes them boating, and when heading to the airport for an early morning flight. Tuck them into backpacks for after-school enjoyment. Bring them to tailgate parties and watch them disappear. Take chocolate pop tarts on summer picnics for dessert. There’s no wrong way to eat these flaky, gooey, chocolate hand pies! These chocolate pastries can be eaten cold or at room temperature, as well as heated.

Keep half in the fridge and freeze half for later. Like donuts and double chocolate chip muffins, these chocolate hand pies are both convenient and delicious.ĭid you know these breakfast pastries are not just morning treats? They’re also enjoyed as grab-and-go snacks to curb mid-day hunger, and as festive desserts for potlucks, church socials, and backyard parties. Lovers of Kellogg’s “Frosted Chocolate Fudge Pop Tarts” and “Frosted Chocolate Chip Pop Tarts” will be excited to try this easy recipe for homemade chocolate pop tarts! They’re rich and magnificent.įor generations, toaster pastries have been a traditional way to enjoy dessert for breakfast. The tops feature an indulgent chocolate glaze sprinkled with chocolate jimmies and a pinch of flaky salt. Homemade chocolate pop tarts are irresistible! Decadent hot fudge is snuggled inside a chocolate pastry crust.