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#Freezer paper vs wax paper full

Lining the outside of baking pans when being immersed into a water bath (such as cheesecake).

Using ready-to-buy aluminum foil pans found in any supermarket.

Here are some ways to use aluminum foil in baking: There are countless tips, tricks, and recipes that include the use of aluminum foil. You can check out this article here! What Is Aluminum Foil Used For In BakingĪluminum foil is a staple item in almost every household. This article talks about what you can expect when using aluminum foil in the oven. *Side Note: I recently wrote an article about If It’s Safe to Use Aluminum Foil In The Oven. This foil is also great for wrapping heavier foods for storage such as whole baked chickens. If you want to wrap some corn or other vegetables with foil on a grill, extra heavy duty is needed.

Extra Heavy-Duty Aluminum Foil: This foil can withstand extreme temperatures and is ideal for exposing onto direct flames.

These can be used to line baking pans and sheets. Oven heat can be considered moderate which is perfect for heavy-duty foil.

Heavy-Duty Aluminum Foil: This is ideally used in baking because it is thicker and can withstand heat better.

Regular Aluminum Foil: Because it is thinner and not as sturdy for baking, this standard-sized aluminum foil is great for covering food for storage or replacing a cover of a container if you can’t find its lid.

#Freezer paper vs wax paper full

You can find the full article talking about aluminum foil here. Just in case you wanted to know, here’s a simple chart I found that helps compare the different thicknesses of aluminum foil: Type of Foil Thickness in Millimeters Standard. The major difference between these three types of aluminum foil is their thickness.

I use it in all aspects of cooking, baking, food storage and even a way to transport my lunch! There is a small variety of aluminum foil available for use: regular, heavy-duty, and extra heavy duty. We all use aluminum foil on a daily basis. Freezer paper can be used for storage of food in the freezer.Īs a person who practically lives in the kitchen daily, I can safely say that learning the difference between these linings and papers has helped me improve my baking overall while saving me from making some fatal mistakes! After learning all the different uses, I decided to share my findings with you! Here’s my complete guide! Aluminum Foil What Is It? Wax paper can be used for rolling dough, no-bake desserts, and storage of baked goods.įreezer paper can’t go in the oven because it has a lining on one side. Wax Paper can’t go in the oven because of its lining on both sides. Parchment paper can be used to line baking sheets and pans. Parchment paper can go in the oven but does not have any coating. Aluminum Foil can be used to line baking sheets and pans.

Storage of baked goods On Both Sides No Freezer Paper Safe storage of food in freezer On One Side Only NoĪluminum Foil can go in the oven but does not have any coating. So I asked myself what is the difference between aluminum foil, parchment paper, wax paper, and freezer paper? Type of Paper Usage Coating Can It Go Into Oven? Aluminum Foil Lining baking sheets and pans No Coating Yes Parchment Paper Lining baking sheets and pansĪssist in cake decorating No Coating Yes Wax Paper Rolling out dough

However, with years of experience in the kitchen, I realized that I still don’t know the full potential for all of these linings and papers. Some of which are aluminum foil, parchment paper, wax paper, and even freezer paper. My kitchen is filled with plenty of tools and accessories that I use on a daily basis to bake and store my creations.